Most mornings during college, I ate granola for breakfast. After shaking some into my favorite blue bowl and adding a bit of milk, I grabbed a spoon and headed to the sofa.
With a book balanced on my knees, I slowly turned its pages as I savored my breakfast. That routine provided peace and calm before the chaos of biking to campus, dashing between classes and labs, and scribbling down copious notes in each… In addition to the stress from the pop quizzes, midterms, and finals sprinkled throughout the semesters.
Upon graduating, I began trying other breakfasts. After plenty of sampling and experimentation, I eventually gravitated more towards protein-packed ones — like omelets, these easy quiches, and my freshly discovered favorite protein smoothie — and my special granola bowl stayed tucked away in the back of my kitchen cupboards.
I recently spotted it while reorganizing my shelves, and a thought popped into my head. “What if there was a way to add protein to my granola?”
Soon, I smiled as cozy cinnamon smells filled my kitchen and I munched on my first handful of this healthy high protein granola. It was possible — and far easier than I ever expected!
Perhaps it’s time to bring my favorite granola bowl back to the front of my cupboards after all… I foresee many batches of this healthy granola in my future!
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The post Healthy High Protein Granola first appeared on Amy’s Healthy Baking.
