This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings.
Skip the sandwich and grab a skillet! ♡
I’ve adored Philly cheesesteaks for as long as I can remember — the juicy steak, the melty cheese, the sautéed onions and peppers — total comfort food. But instead of piling everything into a hoagie roll, this skillet version brings all those savory flavors together in a quick, weeknight-friendly dish that’s ready in about 35 minutes. Even better? You only need one pan and a handful of simple ingredients.
I went a little off-script from the traditional version and added a zesty blend of dry seasonings to amp up the flavor (a la Pepperjax Grill, for those of you Midwesterners). So I wouldn’t say this ingredient combo is 100% authentic, but it is incredibly delicious, packed with protein, and easily customizable with whatever veggies you have on hand.
Let’s make a quick batch!
