This easy peach cobbler recipe features a juicy cinnamon-vanilla peach filling and a golden buttery biscuit topping — the perfect dessert to celebrate fresh peach season!
Nothing says late summertime like a warm peach cobbler fresh from the oven! ♡
I have exactly zero restraint when it comes to tossing fresh peaches into my cart while they’re in season. (Shoutout to Costco — this year’s batch has been especially juicy and sweet!) We’ve been slicing them into breakfast oatmeal, tossing them into salads, snacking on them nonstop. But of course, it’s hard to beat one of the most nostalgic peach desserts we grew up with here in the Midwest — a good old-fashioned peach cobbler.
This version is everything I love about the classic, with a simple peach filling that lets the fruit shine and a golden, buttery biscuit topping that bakes up crisp and cozy. And I have to insist that you serve it up warm with a few scoops of cold, melty vanilla ice cream on top. On a hot summer evening, it truly doesn’t get better. So round up some ripe peaches and let’s make a batch!