My Favorite Way To Cook Scallops
Seared scallops are one of my husband’s all-time favorite foods, and this lemon garlic butter version has become the recipe I always reach for because it’s simple, reliable, and SO GOOD every time. ♡
The ingredient list here is short and simple. But once the scallops hit the hot pan and finish in the most delicious garlic-lemon butter, the whole dish feels far more luxe than you’d expect. The scallops turn out perfectly golden on the outside, tender in the center, and restaurant-level good.
And if scallops have ever felt intimidating, this recipe is meant to put you at ease! I’ve kept things as unfussy as possible, and included plenty of tips below to help if this is your first time searing scallops. This recipe would be perfect for Valentine’s Day this week, or any time of the year you’re craving scallops. Enjoy!
