My Go-To French Toast Recipe
If you’ve been searching for your “forever” French toast recipe, this is it! ♡
Our boys have been on a major French toast kick lately, which (ok, twist my arm) gave me the perfect excuse to really dial this one in. After plenty of testing, I landed on a simple ratio and method that delivers every time — slices that are rich and custardy in the center, lightly crisp and golden on the outside, and perfectly scented with cinnamon and vanilla. (No soggy middles or dry edges here!)
It comes together with a handful of pantry ingredients in about 20 minutes, and it’s one of those back-pocket breakfasts we turn to again and again. Serve it simply with maple syrup or load it up with all of your favorite toppings. However you serve it, this French toast is sure to disappear quickly!