My New Favorite 20-Minute Dinner!
We cannot get enough of this quick little sausage and veggie dinner lately. ♡
It’s quick, colorful, full of protein and fiber. And best of all, it’s loaded with flavor thanks to one superstar ingredient (you all know how much I love Old Bay seasoning!). The veggies get lightly caramelized around the edges, the chicken sausage turns golden and juicy, and a squeeze of fresh lemon at the end brightens everything up perfectly.
You can serve it up so man different ways — spooned over rice or quinoa or mashed potatoes, tucked into warm tortillas or pita wraps, piled onto toasted buns, alongside fried eggs, or simply on its own straight out of a big serving bowl. It also makes fantastic meal-prep lunches for the week.
So grab your favorite chicken sausage and let’s do some air frying!