Vegetables Are Just Better On The Grill!
I don’t think I’ve ever met a vegetable that isn’t improved by a little char. ♡
This recipe is proof — and I’ve made it more times than I can count. Just grab whatever veggies you have on hand, toss them in a smoky, garlicky balsamic marinade, then throw them on a hot grill (or grill pan) until tender, caramelized, and lightly charred around the edges. It’s one of those easy summer side dish that somehow always steals the show!!
I love this colorful mix of peppers, red onion, zucchini, yellow squash, mushrooms, and asparagus, but truly, this recipe is endlessly flexible. Serve the veggies warm off the grill with a squeeze of lemon, a sprinkle of fresh herbs, or a shower of Parmesan — or tuck the leftovers into sandwiches, grain bowls, pastas, omelets, you name it. It’s one of those recipes that everyone needs to have in their back pocket.
Let’s make some grilled veggies!