THE BEST Italian Pasta Salad Recipe!
I’ve made approximately one million Italian pasta salads over the years, and this one is hands-down my favorite. ❤️
Instead of being drowned in a bottle of “meh” Italian dressing, this salad is tossed in a zesty pepperoncini red wine vinaigrette that adds SO MUCH FLAVOR to every single bite. Add in some good-quality salami, briny olives, sweet roasted red peppers, tangy pepperoncini, creamy mozz balls, ripe tomatoes and onions, and a big handful of fresh basil, and you’ve got a pasta salad that’s guaranteed to be a crowd fave. It’s hearty enough to be a meal on its own, but it’s also the first thing to disappear at every potluck I bring it to!
It’s also one of those recipes that gets better the longer it sits, so it’s one of those ideal potluck dishes that you can make ahead without stressing. I’ve been making this one lately with this high-protein pasta, which gives it a nice boost and makes it feel even more satisfying for lunch or dinner. But honestly, any variety of pasta you love will work here. Just give everything a good toss, let those flavors mingle for a bit, and prepare to go back for seconds!!