Easiest Way To Cook Chicken Breasts
The air fryer is probably the easiest, fastest way I know to cook chicken breasts. And on a busy night, I’m all for making dinner a little easier! ♡
A quick brush of olive oil, a sprinkle of garlic and smoked paprika, and into the air fryer they go. The seasonings are simple, so the chicken can fit right in with whatever you’re making, whether that’s a big salad, a grain bowl, wraps or a simple chicken dinner with your favorite sides.
If you have an extra 15 minutes, I’ve also included the optional saltwater brine from my baked chicken breasts recipe, which so many of you have loved over the years. It’s an easy little step that can making a big difference in keeping the chicken juicy! Just be sure to pound the breasts to an even thickness so that they cook evenly, keep your thermometer handy, and give the chicken a few minutes to rest before slicing. Yet again, the air fryer is making our lives easier.