My Favorite Blueberry Muffins
This is the blueberry muffin recipe I’ve been tweaking for years, and I think I’ve finally got it exactly where I want it. ♡
They’re soft and buttery, absolutely packed with blueberries, and brightened up with lemon zest plus just a hint of almond extract. The crumb is tender, the tops bake up beautifully golden, and they genuinely taste like something you’d pick up from a great little bakery.
And most importantly, these blueberry muffins have gotten RAVE reviews from everyone we’ve shared them with. Our kids absolutely devour them, friends have asked for the recipe, and a full dozen never lasts long around here. I highly recommend finishing them with a sprinkle of coarse sparkling sugar too. It adds the prettiest sparkle and that irresistible little crunch on top!