My Go-To Breakfast Enchiladas
Enchiladas for breakfast? Yes please. ♡
This easy breakfast enchiladas recipe is loaded with all of my favorites — fluffy eggs, savory sausage, beans, and plenty of melty cheese — all rolled up in tortillas and baked in enchilada sauce until bubbly and irresistible. They’re quick and easy to assemble, you can prep them the night before, and they’re especially great when you’re cooking for a crowd.
I also love that each serving clocks in at around 40g of protein (or even more if you use high-protein tortillas), which makes them a solid, satisfying way to start the day. More than anything, they’re just really flavorful and a fun way to start the day. We always love them!