Best Cookies I’ve Made This Fall!
If you’re looking for a new cookie to add to your repertoire, I can’t recommend these chai cookies enough. ♡
They remind me a bit of my favorite chewy ginger molasses cookies, with that same ultra-soft center and those irresistible sparkly, crackled, sugar-coated edges. But the flavors are completely different, thanks to a cozy blend of chai spices (think cinnamon, cardamom, ginger, cloves) folded into a brown sugar dough that’s made with a hint of maple syrup. They’re just so delicious and cozy this time of year. And they’re easy to make with no mixer required!
We’ve made at least a half dozen batches while fine-tuning the recipe this fall, and friends and family have been raving about them. (Highly recommend pairing one with your morning coffee too!) I hope you love them every bit as much as we do.