Classic Corned Beef and Cabbage
If you’re looking for a classic corned beef and cabbage recipe to try, this is a really good one. ♡
It’s everything you want this traditional Irish dish to be — tender, sliceable brisket simmered in warm spices and stout, buttery potatoes and carrots that soak up all the savory broth, and cabbage that’s soft (without getting mushy!). I like a lot of flavor in my corned beef and cabbage, and this recipe hits the spot every time!
I’ve included options below for how to either make this corned beef and cabbage on the stovetop, in the slow cooker, or in the Instant Pot, depending on what your day looks like. However you make this recipe, you’ll end up with a rich, flavorful broth and fabulously tender corned beef that tastes like it took far more effort than it actually did. Let’s make some!