My Favorite Corned Beef Hash Recipe
Whenever I make corned beef, a big skillet of hash the next day is always a must! ♡
Over the years, I’ve learned a few tips that make corned beef hash even more flavorful and help all of those textures to really pop. A quick parboil gives the potatoes a head start so they’ll crisp up beautifully in the skillet, seasoning the hash with a little smoked paprika, garlic and mustard adds extra layers of savory flavor, and pressing everything into an even layer in the skillet helps all of those irresistible golden, crispy edges develop.
The result is everything a good corned beef hash should be — tender potatoes, savory bites of corned beef, caramelized onions and peppers, and loads of crispy bits throughout. Serve it up with a jammy fried egg, a swipe of whole-grain mustard, and maybe a extra few dashes of hot sauce. And you’ll have one seriously satisfying breakfast (or breakfast-for-dinner situation) ready to enjoy!