Quick and Easy One-Pot Broccoli Pasta
Say hello to the creamy, one-pot, only-slightly-cheesy broccoli pasta our entire family loves. ♡
I suppose it’s technically a mac and cheese, but it’s made with just a single cup of shredded cheddar and a few tablespoons of Parmesan. The pasta cooks right in the broth (one pot for the win!), soaking up all that garlicky flavor, and then finishes with a splash of milk for a silky, almost brothy sauce. Our boys eat it with a spoon and always polish off their bowls, and my husband and I enjoy it just as much too. A full family win!
I highly recommend chopping the broccoli into tiny chunks so that it almost melts right into the pasta. And while I’m partial to ditalini with this one, you could totally use orzo, mini shells, macaroni, or any other small pasta shape that you enjoy. Let’s make some pasta!