My Go-To Creamy Coleslaw Recipe
This is the classic creamy coleslaw I want piled high on everything. ♡
You know the one — cool, crunchy, tangy-sweet, and just creamy enough without feeling heavy. We love serving it alongside burgers, pulled pork, fried chicken, fish tacos, or BBQ chicken, piled onto sandwiches and wraps, or honestly just eaten with a fork straight from the bowl. The seasonings are balanced perfectly and it always hits the spot!
It’s also wonderfully quick and easy to make. All you need is a bag of coleslaw mix, a few sliced green onions, and a homemade dressing made with mayo, apple cider vinegar, honey, Dijon, celery seeds, salt and pepper. It takes all of 10 minutes to stir together, then the fridge does the rest while the cabbage softens slightly and all of those flavors have time to mingle.
Let’s make some coleslaw!