Learn how to make perfectly crispy fried shallots with just three ingredients and one pan — an easy topping for soups, salads, noodles, and more.
Crispy, golden, and irresistibly savory — fried shallots make everything better. 🧅✨
These crunchy little gems are one of my favorite ways to add a pop of flavor and texture to just about any dish. Whether sprinkled over soups, salads, grain bowls, or casseroles, they instantly elevate a recipe with minimal effort. And the best part? They’re surprisingly easy to make at home with just a few ingredients and one pan.
This quick recipe walks you through how to fry shallots until they’re perfectly golden and crispy, with plenty of tips below to help you get the perfect crunch every time. I’ve also included a few fun flavor variations below if you’d like to mix things up a bit. (I’m especially partial to the coconut-lime version!) However you season them, you’re totally going to be wanting to sprinkle these crispy shallots on everything.
