Craving quiche, but don’t want to fuss with a crust? This eggy wonder is perfectly tender inside, like a regular quiche! You’d never guess it, but there’s cottage cheese inside, which makes it nice and soft, similar to egg bites. This protein-rich quiche recipe is the perfect way to balance morning muffins and breads.
If you’re particular about your eggs like I am, you’ll appreciate this recipe. It’s made differently from a baked frittata. While I love a well-made frittata (you can find all my tips here), this recipe is a safer bet. Even if you cook it a couple of minutes too long, it won’t turn brown on the bottom or spongy like a frittata can. Try it, and you’ll see!
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