Prime Rib, Perfected.
This prime rib is such a showstopper. ♡
And since I’m well aware that it’s also a splurge, I promise this recipe is extra flavorful and foolproof too — thanks especially to a reverse-sear method that locks in your ideal doneness and creates the most irresistible savory crust!
From the garlic-herb butter to the slow roast to the richly caramelized pan drippings that turn into the dreamiest au jus, I’ve tested and retested every step of this recipe with one goal in mind: to keep the process legit low-fuss while delivering the incredibly rich flavor this special cut deserves.
So whether you’re preparing this prime rib roast for a holiday feast or a celebratory dinner, you’re in for such a memorable treat. Let’s make some prime rib!
