Meet My Favorite Steak Kabobs!
Juicy steak, smoky charred veggies, and a zesty garlicky marinade make these kabobs such a summertime win. ♡
We’ve been grilling kabobs on repeat lately, and this steak version is easily one of my favorites so far. The steak gets a quick 30-minute soak in a marinade that’s simple but packs a serious punch, made with red wine vinegar, Dijon, Worcestershire, a good amount of garlic, and plenty of black pepper. Then everything gets threaded onto skewers with big chunks of bell pepper and red onion and grilled until it’s tender, juicy, and charred in all the right places. No extra sauce needed — these kabobs are plenty flavorful on their own!
Feel free to add in whatever vegetables happen to be hanging out in the crisper drawer. And while I love the extra char that an outdoor grill brings, you could also totally make these indoors using a grill pan or even popping everything under the broiler. Add a simple green salad, maybe some grilled bread or rice, and dinner is done. Let’s grill some kabobs!