My Favorite Huevos Rancheros Recipe
Lightly crisped tortillas, creamy black beans and fried eggs with smoky tomato sauce coming right up! ♡
I absolutely love ordering huevos rancheros whenever I see them on a menu. And after years of tinkering with my homemade version, this is the one I keep coming back to. The ranchero sauce starts with broiled tomatoes, onion, chiles and garlic, plus a little chipotle powder for extra smoky flavor and a squeeze of lime to brighten everything up. Spoon it over corn tortillas spread with warm refried beans, add your eggs, then pile on whichever toppings you love best. So much to love in every bite! (Plus plenty of protein and fiber too!!)
There are a few components here to make, but each one is simple. You can get the beans going while the vegetables broil, then crisp the tortillas and cook the eggs just before serving. Set out some crumbled cheese, avocado and cilantro, let everyone load up their plate, and ENJOY. So good!