This Lemon Berry Cobbler Is SO GOOD.
I’m completely in love with this cobbler. ♡
The berries bake up into the juiciest, jammiest, most gorgeous ruby-purple filling, brightened up with a generous hit of fresh lemon zest and lemon juice. Then that buttery buttermilk cobbler topping turns golden and tender on top, with a little sparkle and crunch from turbinado sugar. It’s simple, a bit surprising with the lemon, and just really, really good.
The great thing about this recipe is that it works beautifully with fresh or frozen berries, making it easy to pull together year-round. And of course, any cobbler deserves a big scoop of vanilla ice cream on top to melt into all of those berry juices — YUM.
Let’s make some cobbler!