The Jammy Tomato Pasta We’ve Been Making On Repeat!
I’m calling it, this is my favorite pasta of the summer!
We have made this lemony cherry tomato pasta no less than five times in the past month and still cannot get enough of it. The combination of bright lemon, garlicky olive oil, and sweet cherry tomatoes that cook down until they’re perfectly jammy tastes SO fresh and summery. And best of all, the sauce comes together quickly in one skillet while the pasta boils, making this a fabulous 20-minute dinner for nights when you’d rather not spend any extra time in the kitchen.
I highly recommend serving this one with a generous shower of Parmesan. And while I usually dial back the crushed red pepper flakes when making this for my kids, I personally love this pasta with a pretty bold kick of heat, so feel free to amp things up if you’d like.
I’m telling you, this is one of those simple recipes that somehow tastes like so much more than the sum of its parts. So grab some cherry tomatoes and a lemon and let’s make some pasta!