LOVE This Lemony Chicken Soup
I’ve been a huge fan of Greek avgolemono soup for years. The trick of whisking a few eggs into hot, lemony broth to make it silky and creamy — without a splash of cream — always feels so brilliant. (And tastes delicious!) ♡
Lately, this chicken and orzo version has become my go-to spin on the classic. It’s quick and easy to pull together with basic veggies, good chicken broth, shredded chicken, and a handful of orzo (or whatever small pasta shape you have on hand). Then I highly recommend finishing it off with loads of fresh dill and parsley to balance out the creaminess with a bright pop of fresh flavor.
It’s the perfect transition-to-spring soup — bright and lemony, but still cozy enough to carry you through a chilly afternoon. I love it so much!!