Salisbury Steak with Mushroom Gravy

Jan 10, 2025 by Tania Sheff · This post may contain affiliate links

Try this delicious easy Salisbury Steak recipe with savory mushroom gravy for a comforting and satisfying meal. Perfect for a cozy night in or a family dinner.

Salisbury steak is a classic comfort food that has stood the test of time, offering hearty flavors and a satisfying meal for any occasion. This homemade version, featuring tender beef patties smothered in rich brown gravy, is sure to become a favorite at your dinner table. In this blog post, we’ll explore the ins and outs of this recipe, from helpful tips to storage, recipe variations, serving suggestions, and all the reasons you’ll love it.

Video Recipe

Ingredients

For the Salisbury Steaks:

• ½ onion (white, brown, or yellow)
• ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
• 1 lb (500g) ground beef (mince)
• 1 garlic clove, minced
• 1 egg
• ½ tsp Worcestershire sauce
• 3 tsp Dijon mustard

For the Gravy:

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 5 oz (150g) mushrooms, sliced
• 2 tbsp (30g) butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup water
• 2 teaspoon Worcestershire sauce
• Salt and black pepper, to taste

How to make Salisbury Steak

1. Prepare the Onion and Breadcrumb Mixture: Use a food processor to process the onion until grated, or finely grate it by hand. Combine with breadcrumbs.

2. Mix the Salisbury Steak Patties: In a large bowl, mix the onion-breadcrumb mixture with garlic, ground beef, egg, Worcestershire sauce, and Dijon mustard. Form into oval patties about ¾ inch thick.

3. Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Brown the ground beef patties for 1 minute on each side. Remove and set aside.

4. Cook the Onion and Garlic: In the same skillet, sauté the chopped onion and garlic until translucent, about 2 minutes.

5. Cook the Mushrooms: Add sliced mushrooms and cook until golden brown, about 2-3 minutes.

6. Make the Gravy: Lower the heat and melt butter in the skillet. Stir in flour to form a roux, then gradually whisk in beef stock. Add water, Worcestershire sauce, salt, and pepper. Stir until smooth.

7. Simmer the Salisbury Steaks: Return the patties to the skillet, nestling them in the gravy. Simmer on low heat for 5 minutes, or until fully cooked and the gravy has thickened.

8. Serve and Garnish: Sprinkle with fresh parsley and serve hot with your favorite sides.

Helpful Tips

• Perfect Patty Texture: Mix the patty ingredients thoroughly until slightly sticky. This ensures the patties hold their shape during cooking.
• Avoid Overcooking: Sear the patties briefly to brown them, as they’ll finish cooking in the gravy.
• Prevent Lumps in Gravy: When making the roux, stir constantly and add the broth gradually to avoid clumps.
• Slice Mushrooms Evenly: Uniform slices cook more consistently and provide a better texture.
• Use Fresh Ingredients: Fresh onion, garlic, and mushrooms elevate the flavors of this dish. Avoid using garlic powder or onion powder. However, you can use mustard powder instead of Dijon mustard, if that’s what you have on hand.

How to store Salisbury Steak

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze cooked Salisbury steak and gravy for up to 2 months. Allow it to cool completely, then transfer to freezer-safe containers. Thaw in the refrigerator before reheating.
• Make-Ahead Option: Prepare the patties and gravy separately. Store them in the fridge for up to 24 hours, then combine and reheat when ready to serve.

What to serve with Salisbury Steak

Salisbury steak is versatile and pairs wonderfully with various sides. Here are some ideas:

• Classic Mashed Potatoes: Creamy mashed potatoes are the ultimate companion for soaking up the flavorful gravy.
• Steamed Vegetables: A medley of green beans, cabbage, or cauliflower adds color and balance.
• Rice or Noodles: Serve over white rice or egg noodles for an alternative base. Try my Turmeric Rice!
• Crusty Bread: Use crusty bread to mop up every last drop of gravy.
• Salad: A crisp side salad with a light vinaigrette complements the richness of the steak and gravy. Try my Iceberg Lettuce Salad!

Why You’ll Love This Salisbury Steak Recipe

• Comfort Food Classic: Few dishes evoke the cozy warmth of home like Salisbury steak. It’s hearty, flavorful, and nostalgic.
• Homemade Goodness: By preparing this dish yourself, you can control the ingredients, ensuring high quality and freshness.
• Easy to Make: Despite its impressive presentation, this recipe is simple enough for beginners.
• Budget-Friendly: Using ground beef and pantry staples makes this a cost-effective option for feeding the family.
• Versatile: With options for customization and pairing, you can tailor this dish to suit your preferences.

Salisbury steak is a crowd-pleaser that combines simplicity and flavor in one comforting dish. With its creamy mushroom gravy and tender beef patties, this recipe is sure to win hearts around your dinner table. Whether you stick to the classic preparation or put your spin on it with variations, it’s a meal that’s as versatile as it is delicious. Try it tonight and discover why this beloved dish has remained a favorite for generations!

More amazing dinner recipes to try: Ground Turkey Skillet, Lazy Lasagna, and One Pot Chicken Thighs with Mushrooms.