Let’s Make Some Texas Chili!
When you’re craving a beef-forward, richly-seasoned, hearty bowl of chili, Texas chili is the way to go. ♡
It’s the kind of chili that puts the beef front and center — big, tender chunks simmered low and slow in a boldly spiced tomato sauce, with zero beans in sight. (Texas-style!) Load it up with all of your favorite toppings and dive in with a spoon, or let your tortilla chips do the scooping!
I’ve included options below for making this one on the stovetop, in the Instant Pot or in the Crock-Pot. And if you’re lucky enough to have leftovers, they freeze beautifully or taste even better the next day. Let’s make some Texas chili!